- Home
- Chili's Copycat Recipes
- Chili’s Terlingua Chili – Copycat Recipe
Chili’s Terlingua Chili – Copycat Recipe
Mar 07, 2026
Chili’s Terlingua Chili – Copycat Recipe
Recreate the iconic Chili’s Terlingua Chili at home with this easy and delicious copycat recipe! Packed with bold flavors and hearty ingredients, this chili is perfect for a cozy dinner or game day feast! 🌶️🍲
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
- Stir in the crushed tomatoes, kidney beans, pinto beans, chili powder, cumin, smoked paprika, salt, and pepper.
- Bring the chili to a simmer, then reduce the heat to low. Cover and cook for 1 hour, stirring occasionally.
- Adjust seasoning if necessary and serve hot with your favorite toppings!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For a spicier chili, add diced jalapeños or a pinch of cayenne pepper.
- Letting the chili sit for a day enhances the flavors, so consider making it ahead of time.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a leaner option.
- Beans: Any canned beans can be used; black beans or chickpeas work well too.
