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Benihana Black Coconut Ice Cream – Copycat Recipe
Feb 23, 2026
Benihana Black Coconut Ice Cream – Copycat Recipe
Indulge in the creamy, tropical delight of Benihana’s Black Coconut Ice Cream right at home! This copycat recipe captures the smooth texture and rich flavors, making it the perfect ending to any meal. Surprise your guests with this unique dessert that’s sure to impress! 🍦🌴
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 can (13.5 oz) coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Black food coloring (optional)
Instructions
- In a mixing bowl, combine the coconut milk, heavy cream, sugar, shredded coconut, vanilla extract, and salt.
- Mix thoroughly until the sugar is dissolved and everything is well combined.
- If desired, add black food coloring to the mixture until you reach your desired shade.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade Benihana Black Coconut Ice Cream!
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For a richer flavor, use full-fat coconut milk.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until frozen to achieve a creamy texture.
Ingredient Swaps
- Coconut Milk: Substitute with almond milk for a non-coconut flavor.
- Heavy Cream: Use coconut cream for a dairy-free version.
