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Benihana Prawn Tempura – Copycat Recipe
Mar 07, 2026
Benihana Prawn Tempura – Copycat Recipe
Enjoy the crispy, golden goodness of Benihana’s Prawn Tempura with this easy copycat recipe. Perfectly seasoned prawns are coated in a light batter and fried until perfection, served with a dipping sauce that takes it over the top! 🍤✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 cup cold water
- Salt and pepper to taste
- Vegetable oil for frying
- Soy sauce for dipping
Instructions
- In a bowl, mix together flour, cornstarch, baking powder, salt, and pepper.
- Gradually add cold water to the dry ingredients, stirring until well combined. The batter should be light and slightly runny.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Dip each prawn into the batter, coating it evenly.
- Carefully place the battered prawns into the hot oil, frying in batches to avoid overcrowding.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the prawns and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with soy sauce for dipping.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra crunch, use ice-cold water when making the batter.
- Make sure the oil is hot enough before frying to prevent the tempura from becoming greasy.
Ingredient Swaps
- All-purpose flour: Use gluten-free flour for a gluten-free version.
- Vegetable oil: Can be substituted with canola oil or peanut oil.
