Benihana Wasabi Mayo – Copycat Recipe

Mar 07, 2026

Benihana Wasabi Mayo – Copycat Recipe

Enjoy the spicy and creamy flavors of Benihana’s famous wasabi mayo right in your home kitchen! This delightful condiment is perfect for dipping or drizzling over your favorite dishes. Easy to make, it elevates any meal with its unique kick!

Recipe Details

Prep Time	5 minutes
Cook Time	0 minutes
Total Time	5 minutes
Servings	4 servings

Ingredients

1/2 cup mayonnaise
1 tablespoon wasabi paste
1 teaspoon soy sauce
1 teaspoon lemon juice
Salt to taste

Instructions

In a medium bowl, combine mayonnaise and wasabi paste.
Add soy sauce and lemon juice, mixing well until smooth.
Season with salt to taste and adjust wasabi according to your heat preference.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve with sushi, grilled meats, or as a dipping sauce.

Nutrition Information

Calories	100 calories
Fat	10g fat
Carbohydrates	1g carbohydrates
Protein	1g protein

Handy Tips

For a spicier kick, add more wasabi paste gradually.
Letting the mayo sit in the fridge enhances the flavors.

Ingredient Swaps

Mayonnaise: Use Greek yogurt for a healthier option.
Wasabi Paste: Substitute with horseradish sauce for a similar flavor.

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