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Benihana Pickled Ginger – Copycat Recipe
Apr 21, 2025
Benihana Pickled Ginger – Copycat Recipe
Experience the tangy, sweet, and slightly spicy flavor of Benihana’s famous pickled ginger right at home! This easy copycat recipe is perfect for sushi lovers and adds a refreshing touch to any meal. Enjoy homemade pickled ginger that complements your favorite dishes and enhances your dining experience!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup fresh ginger, peeled and thinly sliced
- 1 1/2 cups rice vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon beet juice (for color, optional)
Instructions
- In a saucepan, combine rice vinegar, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Remove from heat.
- Add the sliced ginger to the warm vinegar mixture. If using, add beet juice for color.
- Transfer the mixture to a clean jar and let it cool to room temperature.
- Seal the jar and refrigerate for at least 24 hours before using to allow flavors to meld.
- Enjoy your homemade pickled ginger with sushi, salads, or as a side dish!
Nutrition Information
| Calories | 50 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a spicier ginger, use younger ginger root.
- Ensure the jar is sterilized to prolong shelf life.
- Let the ginger pickle for at least a week for the best flavor.
Ingredient Swaps
- Rice Vinegar: Apple cider vinegar can be used as a substitute.
- Sugar: Honey or agave syrup can be used instead of sugar for a different sweetness profile.
