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Benihana Spicy Edamame – Copycat Recipe
Mar 07, 2026
Benihana Spicy Edamame – Copycat Recipe
Savor the vibrant flavors of Benihana’s Spicy Edamame from the comfort of your home! This easy-to-follow copycat recipe combines fresh edamame with a spicy seasoning blend, making it a delightful appetizer or snack. Perfect for any occasion, this dish will transport you straight to your favorite Japanese steakhouse!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb edamame in pods (fresh or frozen)
- 2 tbsp olive oil
- 2 tsp sea salt
- 1-2 tbsp chili garlic sauce (adjust to taste)
- 1 tsp sesame oil
- 1 tsp black pepper
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
- Bring a pot of salted water to a boil, then add the edamame pods. Cook for 3-5 minutes until tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cooked edamame, sea salt, chili garlic sauce, sesame oil, and black pepper. Stir to combine.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is well coated and heated through.
- Remove from heat and transfer to a serving bowl. Sprinkle with sesame seeds if desired.
- Serve warm and enjoy your homemade spicy edamame!
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 10g protein |
Handy Tips
- Adjust the level of chili garlic sauce to control the spiciness according to your preference.
- For a smoky flavor, consider adding a dash of smoked paprika.
Ingredient Swaps
- Olive Oil: Can be substituted with avocado oil for a different flavor.
- Chili Garlic Sauce: Use Sriracha or a homemade chili paste as an alternative.
