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Benihana Pirikara Prawn – Copycat Recipe
Mar 07, 2026
Benihana Pirikara Prawn – Copycat Recipe
Enjoy the spicy and savory flavors of Benihana’s Pirikara Prawn right at home! This dish features succulent prawns marinated in a zesty sauce, delivering an unforgettable culinary experience. Perfect for dinner or entertaining guests, this copycat recipe captures the essence of Japanese teppanyaki cuisine. 🍤🔥
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb large prawns, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sriracha sauce
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp green onions, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a bowl, combine soy sauce, sesame oil, sriracha sauce, garlic, and ginger. Mix well.
- Add the prawns to the marinade and let them sit for at least 15 minutes.
- Heat a skillet or grill over medium-high heat and add a little oil.
- Once hot, add the marinated prawns, ensuring they are in a single layer.
- Cook for 2-3 minutes on each side until prawns are opaque and cooked through.
- Remove from heat and garnish with chopped green onions.
- Serve with lemon wedges on the side.
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, let the prawns marinate longer, up to 1 hour.
- Use a mix of different sauces like teriyaki for a different flavor profile.
- Serve with steamed rice or vegetables for a complete meal.
Ingredient Swaps
- Sriracha: Use chili paste or your favorite hot sauce if you prefer a different heat level.
- Prawns: Substitute with chicken or tofu for a different protein option.
