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Applebee’s Tex-Mex Shrimp Bowl – Copycat Recipe
Mar 07, 2026
Applebee’s Tex-Mex Shrimp Bowl – Copycat Recipe
Experience the bold flavors of Applebee’s Tex-Mex Shrimp Bowl right in your kitchen! This delightful dish combines succulent shrimp, vibrant vegetables, and zesty spices for a satisfying meal that’s perfect for any occasion. Enjoy it for lunch or dinner and impress your family and friends with your culinary skills!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- 2 cups cooked rice
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and bell pepper, and sauté until they are soft.
- Stir in the minced garlic and cook for an additional minute.
- Add the shrimp and taco seasoning, stirring to coat the shrimp evenly.
- Cook the shrimp for about 5-7 minutes or until they turn pink and are cooked through.
- Stir in the corn and black beans, and cook for another 2-3 minutes until heated through.
- Serve the shrimp mixture over cooked rice, topped with shredded cheese and fresh cilantro.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 56g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the shrimp in lime juice and spices for 30 minutes before cooking.
- Feel free to add other vegetables, such as zucchini or corn, to the bowl for added nutrition.
- This dish can be made ahead and reheated, making it great for meal prep.
Ingredient Swaps
- Shrimp: You can substitute with chicken breast or tofu for a different protein option.
- Rice: Quinoa or cauliflower rice can be used for a lower-carb alternative.
- Cheese: Use a dairy-free cheese for a vegan version.
