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- Applebee’s Sweet Lemon Olive Vinaigrette – Copycat Recipe
Applebee’s Sweet Lemon Olive Vinaigrette – Copycat Recipe
Applebee’s Sweet Lemon Olive Vinaigrette – Copycat Recipe
This delightful Sweet Lemon Olive Vinaigrette captures the essence of Applebee’s famous dressing, combining tangy lemon with the richness of olive oil for a refreshing salad experience. Perfect for drizzling over your favorite greens or as a marinade for grilled chicken!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the olive oil, white wine vinegar, fresh lemon juice, honey, and Dijon mustard until well combined.
- Add the garlic powder, and season with salt and pepper to taste, whisking until the dressing is smooth.
- Transfer the vinaigrette to a jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow flavors to meld.
- Shake well before serving over salads or as a marinade.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 4g carbohydrates |
| Protein | 0g protein |
Handy Tips
- Let the vinaigrette sit for at least 30 minutes to enhance the flavors.
- Shake the jar well before each use as the ingredients may separate.
Ingredient Swaps
- Olive Oil: You can use avocado oil for a different flavor profile.
- Honey: Maple syrup can be substituted for a vegan option.