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Applebee’s Sweet Asian Chile Sauce – Copycat Recipe
Mar 07, 2026
Applebee’s Sweet Asian Chile Sauce – Copycat Recipe
Create your own version of Applebee’s famous Sweet Asian Chile Sauce with this easy copycat recipe! Perfect for dipping, drizzling, or marinating, this sauce is a delightful blend of sweet and spicy flavors that can elevate any dish! 🍜🌶️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons chili garlic sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a medium saucepan, combine honey, soy sauce, rice vinegar, chili garlic sauce, sesame oil, and ground ginger.
- Heat over medium heat until the mixture starts to simmer, stirring occasionally.
- If you prefer a thicker sauce, mix the cornstarch with a little water to form a slurry and add it to the sauce.
- Continue to cook for another minute until the sauce thickens to your liking.
- Remove from heat and let it cool before serving or storing.
Nutrition Information
| Calories | 110 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Adjust the level of chili garlic sauce to make it spicier or milder according to your taste.
- This sauce can be stored in the refrigerator for up to a week.
Ingredient Swaps
- Honey: Maple syrup or agave nectar can be used for a vegan alternative.
- Soy Sauce: Use tamari for a gluten-free option.
