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Applebee’s Southwest Chicken Bowl – Copycat Recipe
Mar 07, 2026
Applebee’s Southwest Chicken Bowl – Copycat Recipe
Recreate the delicious flavors of Applebee’s Southwest Chicken Bowl at home with this easy copycat recipe! Packed with grilled chicken, fresh veggies, and zesty seasoning, this bowl is perfect for a hearty lunch or dinner. 🌶️🍗🥑
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, chopped
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your grill or grill pan over medium heat.
- Rub the chicken breasts with olive oil, taco seasoning, salt, and pepper.
- Grill the chicken for about 7-10 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
- In a large bowl, combine the cooked brown rice, black beans, corn, and chopped bell pepper.
- Slice the grilled chicken and place it on top of the rice mixture.
- Top with diced avocado and shredded cheese.
- Garnish with fresh cilantro before serving.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken in the taco seasoning for at least 30 minutes before grilling.
- Add a squeeze of lime juice over the finished bowl for a zesty kick.
Ingredient Swaps
- Brown Rice: Quinoa or cauliflower rice for a low-carb option.
- Chicken: Use grilled shrimp or tofu for a different protein source.
- Cheese: Nutritional yeast for a dairy-free alternative.
