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Applebee’s Sizzlin’ Butter Pecan Blondie – Copycat Recipe
Feb 23, 2026
Applebee’s Sizzlin’ Butter Pecan Blondie – Copycat Recipe
Indulge in the rich, buttery flavor of this Applebee’s-inspired Sizzlin’ Butter Pecan Blondie! This delightful dessert features a warm, gooey blondie topped with crunchy pecans and drizzled with a luscious butter sauce. Perfect for serving at any gathering or as a sweet treat on a cozy night in! 🍰✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped pecans.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before drizzling with caramel sauce and serving warm.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For a richer flavor, toast the pecans before adding them to the batter.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Ingredient Swaps
- Butter: Use coconut oil for a dairy-free version.
- Pecans: Substitute walnuts or almonds if desired.
