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Applebee’s Signature Coleslaw – Copycat Recipe
Mar 07, 2026
Applebee’s Signature Coleslaw – Copycat Recipe
Enjoy a taste of Applebee’s with this easy copycat coleslaw recipe. Crisp, refreshing, and perfect as a side dish, this coleslaw combines shredded cabbage, carrots, and a creamy dressing that will have everyone coming back for more! 🥗✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 cup of shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots. Toss well to combine, ensuring all the vegetables are coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled as a side dish and enjoy!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a crunchier texture, serve the coleslaw immediately after mixing.
- Feel free to add other vegetables like bell peppers or red cabbage for added color and flavor.
Ingredient Swaps
- Mayonnaise: Greek yogurt can be used as a lighter alternative.
- Apple cider vinegar: White vinegar or lemon juice can be substituted if needed.
