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Applebee’s Shrimp and Parmesan Sirloin – Copycat Recipe
Mar 07, 2026
Applebee’s Shrimp and Parmesan Sirloin – Copycat Recipe
Recreate the delicious Applebee’s Shrimp and Parmesan Sirloin at home with this simple copycat recipe! Savor tender sirloin topped with succulent shrimp in a creamy garlic sauce, served with a sprinkle of Parmesan cheese. Perfect for dinner dates or a special family meal! 🍤🧀
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 sirloin steaks
- 1 lb shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Season the sirloin steaks with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Cook the steaks for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and let rest.
- In the same skillet, add the remaining olive oil and sauté the garlic until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and stir in the Parmesan cheese. Cook until the sauce thickens slightly.
- Slice the sirloin steaks and place them on plates. Top with the shrimp and sauce. Garnish with chopped parsley and extra Parmesan if desired.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 50g protein |
Handy Tips
- Let the steaks rest after cooking to retain their juices.
- Use fresh shrimp for the best flavor; frozen shrimp can also be used, just thaw them before cooking.
- Adjust the amount of Parmesan cheese to suit your taste.
Ingredient Swaps
- Sirloin Steak: You can substitute with ribeye or filet mignon for a different flavor and tenderness.
- Heavy Cream: For a lighter option, use half-and-half or a plant-based cream alternative.
