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Applebee’s Quesadilla Chicken Salad – Copycat Recipe
Mar 07, 2026
Applebee’s Quesadilla Chicken Salad – Copycat Recipe
Recreate the delicious Applebee’s Quesadilla Chicken Salad at home with this easy copycat recipe! Loaded with grilled chicken, cheese, and fresh veggies, this salad is perfect for lunch or dinner. Enjoy the bold flavors and satisfying textures in every bite! 🥗🌮
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon taco seasoning
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 cups romaine lettuce, chopped
- 1 cup diced tomatoes
- 1/2 cup black beans, rinsed and drained
- 1/4 cup corn (canned or frozen)
- 1/4 cup salsa
- 1/4 cup ranch dressing
Instructions
- Season the chicken breasts with taco seasoning and grill until cooked through, about 6-7 minutes per side. Let the chicken rest before slicing.
- In a skillet, place one tortilla and sprinkle half of the cheddar cheese on one half of the tortilla. Add sliced grilled chicken on top, then fold the tortilla in half.
- Cook the quesadilla until golden brown and the cheese is melted, about 3-4 minutes on each side. Repeat with the second tortilla.
- In a large bowl, combine chopped romaine, diced tomatoes, black beans, and corn. Toss with salsa and ranch dressing until well coated.
- Slice the quesadillas into wedges and serve on top of the salad mixture. Enjoy!
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For added flavor, marinate the chicken in lime juice and garlic before grilling.
- Feel free to add other toppings like avocado or jalapeños for extra kick!
Ingredient Swaps
- Chicken: Use grilled shrimp or tofu for a different protein option.
- Cheese: Swap cheddar for Monterey Jack or Pepper Jack cheese for a spicier flavor.
- Tortillas: Use whole wheat tortillas for a healthier alternative.
