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Applebee’s Pico de Gallo – Copycat Recipe
Applebee’s Pico de Gallo – Copycat Recipe
Enjoy a fresh and zesty Pico de Gallo inspired by Applebee’s! This quick and easy recipe combines ripe tomatoes, onions, and jalapeños for a perfect dip or topping. Ideal for parties, this vibrant salsa brings a burst of flavor to your table! 🌶️🍅
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 medium tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
- Add the chopped cilantro and lime juice to the mixture.
- Season with salt to taste and mix well until all ingredients are combined.
- Let the Pico de Gallo sit for about 10 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Nutrition Information
| Calories | 50 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For a milder salsa, remove the seeds from the jalapeños.
- Allow the Pico de Gallo to sit for longer if you prefer a more developed flavor.
Ingredient Swaps
- Cilantro: You can replace cilantro with parsley if you prefer a different flavor.
- Tomatoes: Substitute with cherry tomatoes for a sweeter taste.