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Applebee’s Oriental Vinaigrette – Copycat Recipe
Applebee’s Oriental Vinaigrette – Copycat Recipe
Recreate the delicious, tangy, and sweet flavor of Applebee’s Oriental Vinaigrette at home! This easy copycat recipe will elevate your salads and dishes with its unique Asian-inspired taste. Perfect for drizzling over fresh greens or as a marinade for chicken, this dressing is a must-try for any salad lover! 🥗✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the rice vinegar, sugar, soy sauce, sesame oil, Dijon mustard, and minced garlic.
- Whisk the mixture until the sugar is fully dissolved.
- Slowly drizzle in the vegetable oil while continuing to whisk until the dressing is well combined and emulsified.
- Season with salt and pepper to taste.
- Transfer the vinaigrette to a jar or bottle and refrigerate until ready to serve.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 3g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a thicker dressing, you can add a tablespoon of mayonnaise.
- Make sure to whisk vigorously to emulsify the oil and vinegar properly.
- Allow the dressing to sit in the refrigerator for at least 30 minutes before serving to enhance the flavor.
Ingredient Swaps
- Vegetable Oil: Can be substituted with olive oil or avocado oil for a different flavor.
- Sugar: Use honey or maple syrup for a natural sweetener.
- Rice Vinegar: Apple cider vinegar can be used as a substitute if needed.