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Applebee’s Impossible Cheeseburger – Copycat Recipe
Mar 07, 2026
Applebee’s Impossible Cheeseburger – Copycat Recipe
Recreate the delicious taste of Applebee’s Impossible Cheeseburger right at home! This plant-based delight features a juicy Impossible burger patty topped with all your favorite fixings. Perfect for a satisfying lunch or dinner, this recipe is easy to follow and sure to impress your guests.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 Impossible burger patties
- 4 whole wheat hamburger buns
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 cup pickles
- 4 slices of vegan cheese
- 1/4 cup mayonnaise (or vegan mayo)
- Salt and pepper to taste
- Cooking oil spray
Instructions
- Preheat a grill or skillet over medium heat and spray with cooking oil.
- Cook the Impossible burger patties for about 4-5 minutes on each side, seasoning with salt and pepper.
- During the last minute of cooking, place a slice of vegan cheese on each patty and cover to melt.
- While the patties are cooking, toast the whole wheat hamburger buns on the grill until golden brown.
- Spread mayonnaise on the bottom half of each bun.
- Add the cooked burger patties, followed by shredded lettuce, tomato slices, and pickles.
- Top with the other half of the bun and serve warm.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, try adding sautéed onions or avocado.
- Make sure to let the cheese melt completely on the patties before serving.
- Experiment with different toppings like jalapeños or BBQ sauce for a twist.
Ingredient Swaps
- Vegan Cheese: Use regular cheese if not following a vegan diet.
- Whole Wheat Buns: Substitute with gluten-free buns for a gluten-free option.
- Mayonnaise: Use hummus or avocado spread for a healthier alternative.
