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Applebee’s Garlic Mashed Potatoes – Copycat Recipe
Mar 07, 2026
Applebee’s Garlic Mashed Potatoes – Copycat Recipe
Enjoy the creamy and flavorful delight of Applebee’s Garlic Mashed Potatoes right at home! This copycat recipe brings the restaurant’s signature dish to your kitchen with simple ingredients and easy steps. Perfect as a side for any meal! 🥔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- In a large pot, boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the minced garlic, butter, sour cream, and milk to the potatoes.
- Using a potato masher or mixer, mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with chives if desired.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 32g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For creamier potatoes, use heavy cream instead of milk.
- Make sure to not over-mash the potatoes to avoid a gummy texture.
Ingredient Swaps
- Sour Cream: Greek yogurt can be used for a healthier option.
- Butter: Olive oil can be a great substitute for a lighter version.
