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Applebee’s French Onion Soup – Copycat Recipe
Mar 07, 2026
Applebee’s French Onion Soup – Copycat Recipe
Enjoy the rich, savory flavors of classic French onion soup right at home with this easy copycat recipe inspired by Applebee’s. Perfectly caramelized onions and a cheesy topping make this dish a comforting favorite! 🥖🧅🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 8 cups beef broth
- 1/2 cup dry white wine (optional)
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 baguette, sliced
- 2 cups shredded Gruyère cheese
Instructions
- In a large pot, melt the butter with olive oil over medium heat. Add the sliced onions and sugar. Cook, stirring occasionally, until the onions are caramelized, about 30-40 minutes.
- Add the beef broth, white wine (if using), thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Preheat the broiler. Ladle the soup into oven-safe bowls and top each with a slice of baguette and a generous amount of Gruyère cheese.
- Place bowls under the broiler until the cheese is bubbly and golden brown, about 2-3 minutes. Watch carefully to prevent burning.
- Carefully remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information
| Calories | 380 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For deeper flavor, use a combination of beef and chicken broth.
- Let the onions caramelize slowly to enhance their sweetness.
- Experiment with different types of cheese for a unique twist.
Ingredient Swaps
- Gruyère cheese: Swiss cheese or provolone can be used as alternatives.
- Beef broth: Vegetable broth for a vegetarian version.
- White wine: Use additional broth or apple cider vinegar for a non-alcoholic option.
