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Applebee’s Double Crunch Shrimp – Copycat Recipe
Mar 07, 2026
Applebee’s Double Crunch Shrimp – Copycat Recipe
This delicious copycat recipe brings the famous Applebee’s Double Crunch Shrimp to your kitchen! Perfectly seasoned, crispy shrimp with a delightful crunch, served with a zesty dipping sauce. Enjoy restaurant-quality flavor at home! 🍤✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- Sweet chili sauce for dipping
Instructions
- In a bowl, soak the shrimp in buttermilk for at least 10 minutes.
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the shrimp in the flour mixture, then dip back into the buttermilk, and finally coat with panko breadcrumbs.
- In a deep skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with sweet chili sauce.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra crunch, double coat the shrimp by repeating the dredging process.
- Ensure oil is hot enough before frying to avoid soggy shrimp.
Ingredient Swaps
- Panko breadcrumbs: Regular breadcrumbs can be used, but the texture will be less crispy.
- Buttermilk: You can substitute with a mixture of milk and vinegar or lemon juice.
