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Applebee’s Creamy Lemon Butter Parmesan Sauce – Copycat Recipe
Mar 07, 2026
Applebee’s Creamy Lemon Butter Parmesan Sauce – Copycat Recipe
Indulge in the rich and zesty flavors of this Applebee’s Creamy Lemon Butter Parmesan Sauce! This copycat recipe brings the restaurant experience right to your kitchen, making it perfect for drizzling over chicken, pasta, or vegetables. Enjoy a burst of creamy goodness with every bite! 🍋🧀✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the heavy cream and stir to combine. Bring to a simmer.
- Stir in the grated Parmesan cheese and mix until smooth.
- Add the lemon juice and garlic powder, then season with salt and pepper to taste.
- Let the sauce simmer for another 5 minutes, stirring occasionally until thickened.
- Remove from heat and garnish with chopped parsley if desired. Serve warm over your favorite dishes.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 3g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a thicker sauce, let it simmer longer while stirring.
- Serve with grilled chicken or as a pasta sauce for a delightful meal.
Ingredient Swaps
- Heavy Cream: Use half-and-half or a non-dairy cream alternative for a lighter version.
- Parmesan Cheese: Substitute with Pecorino Romano for a sharper flavor.
