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Applebee’s Classic Blackened Shrimp Alfredo – Copycat Recipe
Mar 07, 2026
Applebee’s Classic Blackened Shrimp Alfredo – Copycat Recipe
Enjoy a restaurant favorite at home with this copycat Applebee’s Blackened Shrimp Alfredo. Creamy, spicy, and full of flavor, this dish combines succulent blackened shrimp with rich Alfredo sauce and fettuccine for a delightful meal! 🍤🍝
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a bowl, toss the shrimp with the blackening seasoning until well coated.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are cooked through and slightly charred. Remove from skillet and set aside.
- In the same skillet, melt the butter and add the heavy cream. Bring to a gentle simmer, then stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
- Finally, add the blackened shrimp back into the skillet, mixing gently to combine. Serve immediately, garnished with chopped parsley.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the shrimp for 30 minutes in lime juice and garlic before seasoning.
- If you prefer a lighter dish, use half-and-half instead of heavy cream.
Ingredient Swaps
- Fettuccine: You can use linguine or spaghetti as an alternative pasta.
- Heavy Cream: Substitute with coconut cream for a dairy-free version.
- Parmesan Cheese: Nutritional yeast can be used for a vegan alternative.
