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Applebee’s Cinnabon Mini Swirls – Copycat Recipe
Mar 07, 2026
Applebee’s Cinnabon Mini Swirls – Copycat Recipe
Indulge in these delightful, gooey mini cinnamon rolls inspired by Applebee’s Cinnabon Mini Swirls. Perfect for a sweet treat at any time of day, these bites are packed with cinnamon and sugar, drizzled with rich cream cheese frosting. Ideal for brunch or dessert!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 can (8 oz) of refrigerated crescent roll dough
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Roll out the crescent roll dough on a clean surface and pinch seams together.
- In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
- Spread the cinnamon mixture evenly over the dough.
- Starting from one end, tightly roll the dough into a log.
- Slice the log into 12 equal pieces and place each piece into the muffin tin.
- Bake for 15-20 minutes or until golden brown.
- While the mini swirls are baking, prepare the cream cheese frosting by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once baked, remove the mini swirls from the oven and drizzle with the cream cheese frosting.
- Serve warm and enjoy!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Ensure your dough is at room temperature for easier rolling.
- For extra flavor, add chopped nuts or raisins to the filling before rolling.
Ingredient Swaps
- Crescent Roll Dough: You can use puff pastry or homemade dough if preferred.
- Brown Sugar: White sugar can be used, but for a deeper flavor, consider using coconut sugar.
