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Applebee’s Chicken Quesadilla – Copycat Recipe
Mar 07, 2026
Applebee’s Chicken Quesadilla – Copycat Recipe
Enjoy the taste of Applebee’s Chicken Quesadilla right at home! This easy and delicious copycat recipe features tender chicken, melted cheese, and fresh veggies, all wrapped in a crispy tortilla. Perfect for a quick lunch or dinner!
Recipe Details
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup red bell pepper, diced
- 1/2 cup onion, diced
- 1 tsp taco seasoning
- 4 large flour tortillas
- 2 tbsp olive oil
- Sour cream and salsa for serving
Instructions
- In a large bowl, combine shredded chicken, cheese, red bell pepper, onion, and taco seasoning.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, and spread 1/4 of the chicken mixture on one half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes per side. Repeat with remaining tortillas and filling.
- Cut each quesadilla into wedges and serve with sour cream and salsa.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Pre-cook the chicken for extra flavor; grilling or baking works well.
- Feel free to add other vegetables like corn or black beans for variety.
- Use a non-stick skillet for easier flipping and less oil needed.
Ingredient Swaps
- Chicken: Use shredded rotisserie chicken for convenience.
- Cheese: Substitute with pepper jack cheese for a spicy kick.
- Tortillas: Whole wheat tortillas can be used for a healthier option.
