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Applebee’s Brownie Bite – Copycat Recipe
Mar 07, 2026
Applebee’s Brownie Bite – Copycat Recipe
Indulge in the rich, fudgy goodness of Applebee’s famous brownie bites right in your own kitchen! This delightful dessert features warm, gooey brownies topped with creamy vanilla ice cream and drizzled with chocolate sauce. Perfect for satisfying your sweet tooth or impressing guests! 🍫🍦
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 brownie bites |
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- Vanilla ice cream for serving
- Chocolate sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa powder, and salt until well combined. Fold in chocolate chips if using.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool slightly, then cut into bite-sized squares.
- Serve warm topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra fudginess, underbake the brownies slightly.
- Let the brownies cool in the pan for at least 10 minutes before cutting for cleaner edges.
Ingredient Swaps
- Butter: Can be substituted with coconut oil for a dairy-free option.
- Granulated Sugar: Use brown sugar for a richer flavor.
- Eggs: Flax eggs can be used for a vegan version.
