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Applebee’s Bourbon Street Mushroom Swiss Burger – Copycat Recipe
Mar 07, 2026
Applebee’s Bourbon Street Mushroom Swiss Burger – Copycat Recipe
Recreate the delicious flavors of Applebee’s Bourbon Street Mushroom Swiss Burger at home with this easy copycat recipe! Juicy beef patty topped with savory mushrooms and melted Swiss cheese will surely satisfy your cravings. 🍔🍄✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 4 slices Swiss cheese
- 1/2 cup onion, diced
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce and tomato for garnish (optional)
Instructions
- In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into 4 equal patties.
- Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- In the same skillet, add sliced mushrooms and diced onions. Sauté until softened, about 5 minutes.
- During the last minute of cooking the patties, place a slice of Swiss cheese on each patty to melt.
- Assemble the burgers by placing the patty on the bun, topping with the sautéed mushrooms and onions. Add lettuce and tomato, if desired.
- Serve immediately and enjoy your homemade Bourbon Street Mushroom Swiss Burger!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For a juicier burger, do not overwork the meat when mixing.
- Feel free to add additional toppings such as bacon or BBQ sauce for extra flavor.
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey or chicken for a leaner option.
- Swiss Cheese: Use cheddar or provolone cheese if you prefer a different flavor.
