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Applebee’s Bourbon Street Chicken & Shrimp – Copycat Recipe
Mar 07, 2026
Applebee’s Bourbon Street Chicken & Shrimp – Copycat Recipe
Indulge in the rich flavors of Applebee’s Bourbon Street Chicken & Shrimp right at home! This delightful copycat recipe combines succulent chicken and shrimp with a savory bourbon sauce, served over a bed of rice for a truly satisfying meal. Perfect for dinner or any occasion, this dish will impress your family and friends with its delicious taste and aroma! 🍗🍤✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz large shrimp, peeled and deveined
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, mix the bourbon, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper to create the marinade.
- Marinate the chicken breasts in the mixture for at least 30 minutes, preferably longer for more flavor.
- Heat olive oil in a skillet over medium heat. Remove chicken from marinade and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and let rest.
- In the same skillet, add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from heat.
- Slice the chicken and serve on a plate with shrimp on top. Drizzle with any remaining marinade that has been cooked down. Serve over rice.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For added flavor, let the chicken marinate overnight.
- Use fresh shrimp for the best taste and texture.
- Adjust the sweetness by adding more or less brown sugar according to your preference.
Ingredient Swaps
- Bourbon: You can substitute with whiskey or omit for a non-alcoholic version.
- Brown Sugar: Coconut sugar or honey can be used as alternatives.
- Rice: Serve over quinoa or cauliflower rice for a lower-carb option.
