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Applebee’s Bourbon Street Chicken and Andouille Sausage Penne – Copycat Recipe
Mar 07, 2026
Applebee’s Bourbon Street Chicken and Andouille Sausage Penne – Copycat Recipe
Indulge in this delicious copycat version of Applebee’s Bourbon Street Chicken and Andouille Sausage Penne! This dish combines juicy chicken, spicy Andouille sausage, and penne pasta in a rich, flavorful sauce that’s perfect for a dinner treat. Easy to make at home, this recipe will impress your family and friends! 🍗🍝
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb penne pasta
- 2 chicken breasts, sliced
- 1/2 lb Andouille sausage, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Chopped parsley for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
- Add the Andouille sausage, bell pepper, and onion to the skillet. Cook until the vegetables are tender.
- Stir in the Cajun seasoning and mix well.
- Add the heavy cream and chicken broth, stirring until the sauce is well combined. Let it simmer for about 5 minutes.
- Add the cooked penne pasta to the skillet and mix until the pasta is well coated with the sauce.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For a spicier kick, add some cayenne pepper or a dash of hot sauce to the sauce.
- Make sure to not overcook the chicken to keep it tender and juicy.
Ingredient Swaps
- Pasta: You can use any pasta type like fettuccine or rigatoni instead of penne.
- Andouille Sausage: Substitute with chorizo or kielbasa if Andouille sausage is unavailable.
