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Applebee’s Beer Cheese Dip – Copycat Recipe
Mar 07, 2026
Applebee’s Beer Cheese Dip – Copycat Recipe
Enjoy the creamy goodness of Applebee’s Beer Cheese Dip right at home with this easy copycat recipe! Perfect for sharing at parties or game nights, this dip combines rich cheeses with a touch of beer for a delightful flavor. Serve it warm with pretzels, chips, or veggies for a crowd-pleasing appetizer!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/2 cup beer (lager or ale)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, combine cream cheese and beer. Stir until the cream cheese is melted and smooth.
- Add the cheddar and mozzarella cheeses, stirring until completely melted and well combined.
- Stir in the garlic powder, green onions, salt, and pepper. Mix well.
- Reduce heat to low and let the dip simmer for about 5 minutes, stirring occasionally.
- Transfer the dip to a serving bowl and serve warm with pretzels, chips, or vegetables.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 18g protein |
Handy Tips
- Use a good quality beer for the best flavor.
- For a spicier kick, add some diced jalapeños or hot sauce.
- Keep the dip warm in a slow cooker if serving at a party.
Ingredient Swaps
- Cheese: Use pepper jack for a spicier version.
- Beer: Substitute with non-alcoholic beer or chicken broth for a different flavor.
- Green Onions: Chives can be used as an alternative.
