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Wendy’s Spicy Chicken Nuggets – Copycat Recipe
Mar 07, 2026
Wendy’s Spicy Chicken Nuggets – Copycat Recipe
Recreate Wendy’s famous spicy chicken nuggets at home with this easy copycat recipe! Crispy on the outside and juicy on the inside, these nuggets are perfect for a snack or meal. Ideal for those who love a little heat in their food! 🔥🍗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 30 minutes (or overnight for best results).
- In a separate bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet over medium heat.
- Remove chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring each piece is well coated.
- Carefully place the coated chicken in the hot oil and fry in batches until golden brown and cooked through, about 5-7 minutes per batch.
- Remove the nuggets and drain on paper towels before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra crunch, double dip the chicken pieces in buttermilk and flour.
- Make sure the oil is hot enough before frying to prevent soggy nuggets.
- Serve with your favorite dipping sauce for added flavor!
Ingredient Swaps
- Buttermilk: You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.
- All-purpose flour: For a gluten-free option, use a gluten-free flour blend.
- Cayenne pepper: Adjust the amount to your spice preference or use a milder chili powder.
