- Home
- Wendy's Copycat Recipes
- Wendy’s Pretzel Bacon Pub Cheeseburger – Copycat Recipe
Wendy’s Pretzel Bacon Pub Cheeseburger – Copycat Recipe
Mar 07, 2026
Wendy’s Pretzel Bacon Pub Cheeseburger – Copycat Recipe
Enjoy the delicious taste of Wendy’s Pretzel Bacon Pub Cheeseburger right at home with this easy and satisfying copycat recipe! Featuring a soft pretzel bun, savory bacon, and a rich cheese sauce, this burger is perfect for any occasion. 🍔🥨🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 pretzel burger buns
- 1 lb ground beef (80/20)
- 4 slices of crispy bacon
- 1 cup shredded cheddar cheese
- 1/2 cup beer (or non-alcoholic beer)
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Lettuce and tomato for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into 4 patties and season with salt and pepper.
- Cook the patties on the grill or skillet for about 4-5 minutes per side, or until desired doneness.
- While the burgers are cooking, prepare the cheese sauce by combining the beer and heavy cream in a saucepan over medium heat.
- Once heated, whisk in the Dijon mustard and shredded cheddar cheese until melted and smooth.
- In the last minute of cooking, add a slice of bacon on top of each burger.
- Assemble the burgers by placing the patty on the pretzel bun, topping it with the cheese sauce, lettuce, and tomato.
- Serve immediately and enjoy!
Nutrition Information
| Calories | 700 calories |
|---|---|
| Fat | 45g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For a spicier kick, add jalapeños to your burgers.
- Ensure the cheese sauce is kept warm while serving to maintain its creamy texture.
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey or chicken for a leaner option.
- Pretzel Buns: Use regular hamburger buns if pretzel buns are unavailable.
