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Wendy’s Jr. Bacon Cheeseburger – Copycat Recipe
Mar 07, 2026
Wendy’s Jr. Bacon Cheeseburger – Copycat Recipe
Recreate the classic Wendy’s Jr. Bacon Cheeseburger at home with this easy copycat recipe! Juicy beef patty, crispy bacon, and fresh toppings all in one delicious bite. 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 burgers |
Ingredients
- 1 lb ground beef (80/20)
- 4 slices of bacon
- 2 slices of American cheese
- 2 hamburger buns
- Lettuce leaves
- Tomato slices
- Mayonnaise
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Form the ground beef into two patties, season with salt and pepper.
- Cook the beef patties in the skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
- While the patties are cooking, in another pan, cook the bacon until crispy.
- When the beef patties are almost done, place a slice of cheese on top of each patty to melt.
- Toast the hamburger buns in the skillet until golden brown.
- Assemble your burger: spread mayonnaise on the bottom bun, add the lettuce, then the beef patty with cheese, bacon, and tomato slices. Top with the other half of the bun.
- Serve immediately and enjoy your homemade Jr. Bacon Cheeseburger!
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Use lean ground beef for a healthier option.
- Don’t skip toasting the buns for added flavor and texture.
Ingredient Swaps
- Ground Beef: You can use ground turkey or chicken for a leaner burger.
- American Cheese: Substitute with cheddar or Swiss cheese for different flavors.
