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Wendy’s Honey Butter Chicken Biscuit – Copycat Recipe
Mar 07, 2026
Wendy’s Honey Butter Chicken Biscuit – Copycat Recipe
Enjoy the delightful flavors of Wendy’s Honey Butter Chicken Biscuit right at home! This copycat recipe combines crispy chicken, a fluffy biscuit, and a sweet honey butter spread for a perfect breakfast treat. 🍯🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 biscuits (store-bought or homemade)
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
Instructions
- Marinate the chicken thighs in buttermilk for at least 30 minutes (or overnight for best results).
- Preheat your oven to 400°F (200°C) and bake the biscuits according to package instructions or your homemade recipe.
- In a bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove the chicken from buttermilk and coat each piece in the flour mixture.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown and cooked through, about 6-7 minutes per side.
- While the chicken is cooking, combine honey and softened butter in a bowl to create the honey butter.
- Once the chicken is cooked, assemble the biscuits by placing a piece of chicken on each biscuit and topping with honey butter.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, add some hot sauce to the buttermilk marinade.
- Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts for a leaner option.
- Buttermilk: Substitute with milk mixed with vinegar or lemon juice (1 cup milk + 1 tbsp vinegar/lemon juice).
- Biscuits: Use store-bought or make a quick biscuit mix if short on time.
