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Wendy’s Breakfast Baconator – Copycat Recipe
Mar 07, 2026
Wendy’s Breakfast Baconator – Copycat Recipe
Recreate the mouthwatering Wendy’s Breakfast Baconator at home with this easy copycat recipe. Layers of savory bacon, sausage, and cheese on a perfectly toasted bun make for a breakfast that’s hard to resist! 🍳🥓
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 4 strips of bacon
- 2 sausage patties
- 2 large eggs
- 2 slices of American cheese
- 2 toasted burger buns
- Salt and pepper to taste
- Optional: ketchup or mayonnaise
Instructions
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the grease in the pan.
- Add the sausage patties to the same skillet and cook until browned and cooked through, about 4-5 minutes per side.
- While the sausage is cooking, crack the eggs into the skillet and cook sunny-side up or to your desired doneness, seasoning with salt and pepper.
- When the sausage is almost done, place a slice of cheese on each patty and cover the pan for a minute to melt the cheese.
- To assemble, place a sausage patty on the bottom half of each bun, followed by a slice of bacon, a cooked egg, and the top half of the bun.
- Optional: add ketchup or mayonnaise for extra flavor.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 45g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, try adding some hot sauce to your eggs.
- Make sure to toast your buns for a nice crunch.
Ingredient Swaps
- Sausage Patties: You can use turkey sausage or plant-based sausage for a lighter option.
- Bacon: Turkey bacon or a vegan bacon alternative can be used for a healthier or vegetarian option.
