- Home
- Wendy's Copycat Recipes
- Wendy’s Bacon, Egg & Swiss Croissant – Copycat Recipe
Wendy’s Bacon, Egg & Swiss Croissant – Copycat Recipe
Mar 07, 2026
Wendy’s Bacon, Egg & Swiss Croissant – Copycat Recipe
Recreate Wendy’s delicious Bacon, Egg, and Swiss Croissant at home with this easy copycat recipe! Enjoy a flaky croissant filled with crispy bacon, fluffy eggs, and creamy Swiss cheese, perfect for breakfast or brunch. 🥐🥚🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 large croissants
- 4 slices of bacon
- 2 large eggs
- 2 slices of Swiss cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add a little butter and crack the eggs into the pan. Season with salt and pepper and cook until the whites are set but yolks are still runny, about 2-3 minutes.
- While the eggs are cooking, split the croissants in half and toast them lightly if desired.
- Layer the crispy bacon on the bottom half of each croissant, followed by a slice of Swiss cheese.
- Carefully place the cooked eggs on top of the cheese and close the croissant with the top half. Serve warm and enjoy!
Nutrition Information
| Calories | 520 calories |
|---|---|
| Fat | 36g fat |
| Carbohydrates | 34g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For an extra flavor boost, try adding a slice of avocado or some hot sauce.
- Make sure not to overcook the eggs; they should be soft and slightly runny for the best texture.
Ingredient Swaps
- Croissants: Use bagels or English muffins for a different texture.
- Bacon: Substitute with turkey bacon or a plant-based alternative for a lighter option.
- Swiss Cheese: Try cheddar or pepper jack for a sharper flavor.
