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Wendy’s Bacon, Egg & Cheese Biscuit – Copycat Recipe
Mar 07, 2026
Wendy’s Bacon, Egg & Cheese Biscuit – Copycat Recipe
Recreate Wendy’s delicious Bacon, Egg & Cheese Biscuit at home with this easy copycat recipe. Flaky biscuits, crispy bacon, and fluffy eggs come together for a satisfying breakfast sandwich that beats the drive-thru!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 8 slices bacon
- 4 large eggs
- 4 slices American cheese
- Butter for frying
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cold butter and mix until crumbly.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness.
- Cut out biscuits using a round cutter and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- While biscuits are baking, cook the bacon in a skillet until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs with a little butter until just set.
- Assemble the biscuits: split each biscuit, add bacon, scrambled eggs, and a slice of cheese. Top with the other half of the biscuit.
- Serve warm and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flaky biscuits, use cold ingredients and avoid overworking the dough.
- Feel free to customize with different cheeses or additional toppings like avocado or hot sauce.
Ingredient Swaps
- Flour: Use whole wheat flour for a healthier option.
- Bacon: Substitute turkey bacon or a plant-based alternative for a lighter dish.
- Cheese: Try cheddar or pepper jack for a different flavor.
