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Wendy’s Asiago Ranch Chicken Club – Copycat Recipe
Mar 07, 2026
Wendy’s Asiago Ranch Chicken Club – Copycat Recipe
Recreate the delicious flavors of Wendy’s Asiago Ranch Chicken Club at home! This copycat recipe features a crispy chicken breast, zesty Asiago ranch dressing, and all the classic toppings. Perfect for a quick lunch or dinner! 🍗🧀🥗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices Asiago cheese
- 1 cup romaine lettuce, shredded
- 1 tomato, sliced
- 1/2 cup ranch dressing
- 4 hamburger buns
Instructions
- In a bowl, marinate the chicken breasts in buttermilk for at least 30 minutes.
- In another bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dredge the marinated chicken in the flour mixture, coating it evenly.
- Fry the chicken breasts for about 5-7 minutes on each side until golden brown and cooked through.
- In the last 2 minutes of cooking, place a slice of Asiago cheese on each chicken breast to melt.
- Remove the chicken from the pan and let it drain on paper towels.
- Assemble the sandwiches by placing chicken on the buns, topped with lettuce, tomato, and ranch dressing.
- Serve and enjoy your homemade Wendy’s Asiago Ranch Chicken Club!
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 35g protein |
Handy Tips
- Let the chicken marinate longer for more flavor.
- Use a meat thermometer to ensure the chicken is cooked through (165°F).
Ingredient Swaps
- Chicken Breast: You can use chicken thighs for a juicier option.
- Ranch Dressing: Substitute with a homemade dressing for a fresher taste.
