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Wendy’s Apple Pecan Chicken Salad – Copycat Recipe
Mar 07, 2026
Wendy’s Apple Pecan Chicken Salad – Copycat Recipe
Enjoy a fresh and delicious take on Wendy’s famous Apple Pecan Chicken Salad at home! This copycat recipe features tender chicken, crunchy pecans, and sweet apples, all tossed in a light vinaigrette. Perfect for a healthy lunch or light dinner! 🍏🥗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup mixed salad greens
- 1 apple, thinly sliced
- 1/2 cup pecans, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side or until fully cooked.
- Remove chicken from heat and let it rest for a few minutes before slicing it into strips.
- In a large bowl, combine mixed salad greens, sliced apples, chopped pecans, feta cheese, and dried cranberries.
- Add the sliced chicken on top of the salad mixture.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy your homemade salad!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Grill the chicken for extra flavor and char.
- Feel free to swap out the feta cheese for goat cheese if preferred.
- For a crunchier texture, toast the pecans lightly before adding them to the salad.
Ingredient Swaps
- Chicken: You can use rotisserie chicken for a quicker option.
- Apple: Substitute with pear or another fruit of your choice.
- Pecans: Walnuts or almonds can be used in place of pecans.
