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Texas Roadhouse Sirloin Steak – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Sirloin Steak – Copycat Recipe
Indulge in the savory flavor of Texas Roadhouse Sirloin Steak with this easy copycat recipe. Perfectly seasoned and grilled to perfection, this dish brings the taste of the restaurant right to your kitchen. Serve it with your favorite sides for a delightful meal that will impress your family and friends!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 sirloin steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the steak with the seasoning mixture on both sides.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove from the grill and let the steaks rest for 5 minutes before slicing.
- Garnish with fresh parsley if desired and serve hot.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 50g protein |
Handy Tips
- For a more flavorful steak, marinate it in the seasoning blend for a few hours before grilling.
- Use a meat thermometer to check for doneness; 130°F for medium-rare, 140°F for medium.
Ingredient Swaps
- Olive oil: Use melted butter for a richer flavor.
- Sirloin steak: Ribeye or T-bone can be used for a juicier alternative.
