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Texas Roadhouse Sautéed Onions – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Sautéed Onions – Copycat Recipe
Enjoy the delicious taste of Texas Roadhouse’s sautéed onions right at home with this easy copycat recipe! Perfect as a side dish or topping for your favorite steak, these onions are sweet and savory, bringing out the best flavors in your meals. 🍽️✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 large yellow onions, sliced
- 4 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon sugar (optional, for sweetness)
Instructions
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the sliced onions and stir to coat them in the butter and oil mixture.
- Season with salt, pepper, and garlic powder (if using).
- Cook for about 10-15 minutes, stirring occasionally, until the onions are soft and caramelized.
- If desired, sprinkle sugar over the onions to enhance sweetness, and cook for an additional minute.
- Remove from heat and serve warm as a side dish or topping.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For even more flavor, try adding a splash of soy sauce or Worcestershire sauce while sautéing the onions.
- Use a cast-iron skillet for a better sear and caramelization on the onions.
Ingredient Swaps
- Butter: Use margarine or a dairy-free alternative for a lighter option.
- Yellow Onions: Sweet onions can be used for a milder flavor.
