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Texas Roadhouse Sautéed Mushrooms – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Sautéed Mushrooms – Copycat Recipe
Enjoy the savory and buttery flavor of Texas Roadhouse’s sautéed mushrooms right at home with this easy copycat recipe! Perfect as a side dish or topping for steak.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb fresh mushrooms, sliced
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they start to brown.
- Stir in the minced garlic and cook for an additional 2 minutes until fragrant.
- Add Worcestershire sauce, salt, and pepper; stir to combine.
- Cook for another 2-3 minutes, allowing the flavors to meld.
- Remove from heat and garnish with fresh parsley before serving.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Use a mix of mushroom varieties for a richer flavor.
- Adjust the garlic according to your taste preference.
Ingredient Swaps
- Butter: Olive oil or vegan butter for a healthier option.
- Worcestershire sauce: Soy sauce for a gluten-free alternative.
