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Texas Roadhouse Buttered Corn – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Buttered Corn – Copycat Recipe
Bring the taste of Texas Roadhouse home with this easy copycat buttered corn recipe! Sweet, buttery, and packed with flavor, it’s the perfect side dish for any meal. Enjoy a taste of the South with every bite! 🌽✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 cups frozen sweet corn
- 4 tablespoons butter
- 1 tablespoon sugar
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot, bring water to a boil and add the frozen corn. Cook for about 5 minutes or until heated through.
- Drain the corn and return it to the pot.
- Add butter, sugar, salt, and pepper to the corn, stirring until the butter is melted and everything is well combined.
- Cook over low heat for an additional 5-10 minutes, stirring occasionally.
- Serve warm and enjoy your Texas Roadhouse-style buttered corn!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 22g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, add a pinch of paprika or cayenne pepper for a kick.
- Fresh corn can be used instead of frozen for a more robust taste; just cook until tender.
Ingredient Swaps
- Butter: Use olive oil or vegan butter for a dairy-free option.
- Sugar: Honey or maple syrup can be used for a natural sweetener.
