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Shake Shack Shack Stack – Copycat Recipe
Mar 07, 2026
Shake Shack Shack Stack – Copycat Recipe
Recreate the iconic Shake Shack Shack Stack at home with this easy copycat recipe! Featuring a juicy cheeseburger topped with a crispy fried mushroom and melted cheese, it’s a burger lover’s dream come true. Perfect for a satisfying dinner or a weekend treat! 🍔🍄
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 4 slices American cheese
- 4 burger buns
- 4 large portobello mushrooms
- 1 cup breadcrumbs
- 1 cup buttermilk
- Salt and pepper to taste
- Oil for frying
- Lettuce and tomato for topping
Instructions
- Preheat your frying oil in a deep pan to 350°F (175°C).
- In a bowl, soak the portobello mushrooms in buttermilk for 15 minutes.
- In another bowl, coat the soaked mushrooms with breadcrumbs, pressing them in to adhere.
- Fry the breaded mushrooms in hot oil until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- Form the ground beef into 4 patties, season with salt and pepper, and grill or pan-fry over medium-high heat for about 3-4 minutes on each side.
- In the last minute of cooking, place a slice of American cheese on each patty to melt.
- Assemble the burgers by placing a cheeseburger patty on the bottom bun, topping with a fried mushroom, lettuce, and tomato. Add the top bun and enjoy!
Nutrition Information
| Calories | 700 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For a spicier kick, add jalapeños to your burger.
- Ensure the oil is hot enough before frying the mushrooms to achieve a crispy texture.
Ingredient Swaps
- Ground Beef: You can use ground turkey or plant-based meat for a lighter alternative.
- American Cheese: Substitute with cheddar or any cheese of your choice.
- Portobello Mushrooms: Use eggplant slices for a different flavor profile.
