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Shake Shack Honey Mustard Sauce – Copycat Recipe
Mar 07, 2026
Shake Shack Honey Mustard Sauce – Copycat Recipe
This homemade Shake Shack Honey Mustard Sauce is the perfect blend of tangy and sweet flavors, ideal for dipping fries or drizzling on burgers! It’s easy to make and tastes just like the original! 🍯🍯
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, honey, Dijon mustard, and apple cider vinegar.
- Whisk the ingredients together until smooth and well combined.
- Add salt and pepper to taste, adjusting sweetness and tanginess as desired.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with fries, burgers, or as a salad dressing.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 3g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Make sure to chill the sauce for at least 30 minutes to enhance the flavors.
Ingredient Swaps
- Mayonnaise: Use Greek yogurt for a lighter version.
- Dijon mustard: Yellow mustard can be used for a milder flavor.
