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Shake Shack Crinkle Cut Fries – Copycat Recipe
Mar 07, 2026
Shake Shack Crinkle Cut Fries – Copycat Recipe
Enjoy the taste of Shake Shack’s famous crinkle cut fries right at home! These crispy, golden fries are the perfect side dish to any meal or a delightful snack on their own. Easy to make and irresistibly crunchy, this copycat recipe will have you craving more! 🍟✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 medium russet potatoes
- Vegetable oil (for frying)
- Salt (to taste)
- Optional: garlic powder, paprika (for seasoning)
Instructions
- Peel the potatoes and cut them into crinkle shapes using a crinkle cutter.
- Soak the crinkle cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and dry the fries thoroughly using a clean kitchen towel.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potatoes in batches until golden brown and crispy, about 4-6 minutes per batch.
- Remove fries from the oil and drain on paper towels. Sprinkle with salt and any additional seasonings to taste.
- Serve hot and enjoy with your favorite dipping sauce!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 5g protein |
Handy Tips
- Make sure to soak the fries long enough to ensure they are crispy after frying.
- Don’t crowd the fryer; fry in small batches for even cooking.
- Season the fries immediately after frying for the best flavor.
Ingredient Swaps
- Vegetable Oil: You can use canola oil, peanut oil, or any high smoke point oil for frying.
- Russet Potatoes: Yukon Gold potatoes can also be used, though they may not be as crispy.
- Seasoning: Feel free to experiment with different seasonings such as Cajun spice or Parmesan cheese.
