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Shake Shack Chicken Shack Sandwich – Copycat Recipe
Mar 07, 2026
Shake Shack Chicken Shack Sandwich – Copycat Recipe
Recreate the iconic Shake Shack Chicken Shack Sandwich at home with this easy copycat recipe! Juicy chicken, creamy mayo, and tangy pickles come together in a delicious way that will satisfy your cravings. Perfect for lunch or dinner! 🍔
Recipe Details
| Prep Time | |
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- 1 cup mayonnaise
- 1/2 cup dill pickles, sliced
- Lettuce leaves (optional)
Instructions
- In a bowl, marinate the chicken thighs in buttermilk for at least 30 minutes (or overnight for best results).
- In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Remove chicken from the buttermilk, allowing excess to drip off, and dredge in the flour mixture until fully coated.
- Fry the chicken in hot oil for about 5-7 minutes on each side until golden brown and cooked through.
- Toast the burger buns lightly in a pan.
- Spread mayonnaise on the bottom half of each bun. Add the fried chicken, pickles, and lettuce if using. Top with the other half of the bun.
- Serve immediately and enjoy your homemade Chicken Shack Sandwich!
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, double dip the chicken in buttermilk and flour mixture.
- Let the fried chicken rest on a wire rack for a few minutes to maintain its crispiness.
- Feel free to customize the toppings to your liking!
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts instead, but they may be less juicy.
- Buttermilk: Substitute with a mixture of milk and vinegar (1 cup milk + 1 tbsp vinegar).
- Mayonnaise: Use Greek yogurt for a healthier option.
