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Shake Shack Cheeseburger – Copycat Recipe
Mar 07, 2026
Shake Shack Cheeseburger – Copycat Recipe
Recreate the iconic Shake Shack cheeseburger at home with this easy copycat recipe! Juicy beef patties, melty cheese, and fresh toppings come together for the ultimate burger experience. 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80% lean)
- 4 slices American cheese
- 4 burger buns
- Salt and pepper to taste
- Lettuce leaves
- Tomato slices
- Pickles (optional)
- Ketchup and mustard (to taste)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and form into patties, about 3/4 inch thick. Make a small indentation in the center of each patty.
- Season both sides of the patties generously with salt and pepper.
- Cook the patties on the grill or skillet for about 3-4 minutes on one side, then flip. Place a slice of cheese on each patty and cook for another 2-3 minutes until the cheese is melted and the burger is cooked to your desired doneness.
- Toast the burger buns on the grill for about 1 minute until golden brown.
- Assemble the burgers by placing the cooked patties on the bottom bun. Add lettuce, tomato, pickles, ketchup, and mustard as desired. Top with the other half of the bun.
- Serve immediately and enjoy your homemade Shake Shack cheeseburger!
Nutrition Information
| Calories | 540 calories |
|---|---|
| Fat | 29g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For a juicier burger, avoid overworking the meat when forming patties.
- Experiment with different toppings like avocado or jalapeños for a unique flavor.
Ingredient Swaps
- Ground Beef: You can use ground turkey or chicken for a leaner option.
- American Cheese: Cheddar or Swiss cheese can be used for a different taste.
