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Shake Shack Cheese Sauce – Copycat Recipe
Mar 07, 2026
Shake Shack Cheese Sauce – Copycat Recipe
Enjoy a creamy, rich, and flavorful cheese sauce inspired by the famous Shake Shack! Perfect for fries, burgers, or as a dip! 🍟🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup cheddar cheese, shredded
- 1/2 cup American cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions
- In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until bubbly.
- Gradually add the milk while whisking continuously until the mixture is smooth.
- Add the cheddar and American cheese, stirring until melted and smooth.
- Mix in the garlic powder and cayenne pepper (if using). Season with salt to taste.
- Remove from heat and serve warm over fries, burgers, or as a dip!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a smoother sauce, use an immersion blender after melting the cheese.
- Keep the sauce warm by placing it over low heat or in a slow cooker.
Ingredient Swaps
- Cheddar Cheese: Use Gouda or Monterey Jack for a different flavor.
- American Cheese: Cream cheese can be used for added creaminess.
