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Shake Shack Cheese Fries – Copycat Recipe
Mar 07, 2026
Shake Shack Cheese Fries – Copycat Recipe
Indulge in the ultimate comfort food with these Shake Shack-inspired cheese fries! Crispy fries topped with rich cheddar cheese sauce and a sprinkle of scallions make for a delicious snack or side dish. Perfect for game day or a cozy night in! 🍟🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes, cut into fries
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into fries and soak them in cold water for about 30 minutes to remove excess starch. Drain and pat dry.
- Spread the fries on a baking sheet, drizzle with olive oil, and season with salt. Bake for 20-25 minutes or until golden and crispy, flipping halfway through.
- Meanwhile, prepare the cheese sauce: melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, cooking until thickened. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper.
- Once the fries are done, remove them from the oven and drizzle the cheese sauce over the top. Garnish with chopped scallions.
- Serve immediately and enjoy your homemade Shake Shack cheese fries!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra crispy fries, consider double frying them: fry once until soft, then again until golden.
- Feel free to add toppings like cooked bacon or jalapeños for a spicy twist!
Ingredient Swaps
- Cheddar Cheese: Use pepper jack or gouda for a different flavor.
- Milk: Substitute with almond milk or cream for a dairy-free version.
